Did anyone catch this show on sunday (FoodTV)? Interesting kind of romp through Berkeley's food scene, kind of a return to the 70's show, back to the good ole hippy days. I sure would love to have a party and Alice Water shows up to make the salad. And Ruth Reichl shows up to do commentaries. And that roast wild boar looks delicious. But why do they cut the head off? Should have done the whole boar.