we're heading up to SF this afternoon. we always stop at the various rest stops on the way for snacks and try to make the best time but i inevitably find myself wishing i knew of someplace good near the highway. are there any such finds? thanks!!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese