I often find myself on the northern part of the Baltimore Beltway (695) between I-95 and the exit at Rt-70 during dinner time. Would appreciate hearing suggestions about interesting places to eat near any of the exits in this northern stretch.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.