Hi all-I have a meeting in SF in late March and I've put together a sample food itinerary-would you mind helping me refine it?
Day 1 (Wednesday) arrive at hotel (San Francisco Marroitt, Fourth St) by 4 p.m. Check in. Take BART to Oakland Chinatown. Shanghai Restaurant for xiao long bao (Is there no good option in San Francisco Chinatown?) and then look around for somewhere with garlic crab. Any suggestions?
Day 2 (Thursday)-Arrive Ferry Building early in the day, eat and shop all morning-meeting from 1:30-7 p.m. Dinner: Hung Ky for BAHN CUON and PHO GA NAM NGU BUN CHA
Day 3 (Friday) Morning, check out Mission area for eating and shopping. Breakfast? How about Dianda?
La Corneta for lunch-carne asada, prawn burrito
Meeting 1:30-7 p.m. Dinner at Quince
Day 4 (Saturday) Meeting in the morning, ends at 12:30. Spend the rest of the day shopping, sightseeing, and eating in Inner Richmond-any suggestions? Totally open to anything moderately priced or under.
Day 5 (Sunday) Go home-BOOHOO-anything worth eating in the morning at the airport?