Nancy Leson of the Times didn't give it a very good review but the review in today's Puget Sound Business Journal was good. I'd like to hear what the real foodies think. I have season tickets to the Sonics so I am in that area a lot. Thanks.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese