My wife and I are heading to Savannah and Charleston right after the New Year. More than where to eat, we're wondering what to eat for breakfast. Other than grits (like polenta, can't stand grits, go figure, probably never had good grits), are there regional specialties we should be looking for when we head to breakfast? We'll take restaurant/cafe/diner recommendations, too, as well as coffee shop recs. We plan on staying downtown in both cities, and like to walk to breakfast.