we will spending a few days in Guadalajara & San Miguel and need some help as to where to eat. All mexican, casual lunches and casual to upscale dinners. We eat everything. Any recomendations would be awesome.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
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