we will spending a few days in Guadalajara & San Miguel and need some help as to where to eat. All mexican, casual lunches and casual to upscale dinners. We eat everything. Any recomendations would be awesome.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.