Where would you eat after the game on Sunday? Something walking distance from the 7 train back to Manhattan is required. Preferred cuisines would be Greek, Thai, Korean, Caribbean or Middle Eastern. Any suggestions would be much appreciated. Thanks.
Welcome back to CHOW Happy Hour! In this episode, Martin Cate, of Smuggler's Cove in San Francisco, prepares the Martinez, a cocktail some think is the precursor to the martini. While mixing this potent gin, sweet vermouth, and maraschino liqueur cocktail, Cate recounts his first encounter with it—on a train to Reno, Nevada.