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Restaurants & Bars 2


Steve Bozell | Feb 5, 200512:08 PM

I remember places like Gladstones that had an all you can eat shrimp night and most recently Tony Romas all you can eat rib night. Any recs on places anywhere in the southland that offer nights like these. I remember growing up in northern Wisconsin and every restaurant in the state had a Friday Night all you can eat fish fry. Some had lake perch, walleye pike and haddock but most offered a beer battered cod with fries, slaw and a salted rye roll. Those were the days.

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