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What to eat with d'Yquem?

berna | Jan 16, 201106:21 AM

I was gifted a bottle of '05 and would like to share it with family and friends. I'd like to make a series of small bites including a torchon of foie and some roguefort or maybe proscuitto de parma since sweet and salty is always good. Any other ideas would be greatly appreciated.

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