After seeing so many recommendations for this little hole in the wall place I am anxious to eat there. What dishes do all you Chows recommend? I know sometimes first impressions are highly negatively influenced by ordering the wrong dishes.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.