After seeing so many recommendations for this little hole in the wall place I am anxious to eat there. What dishes do all you Chows recommend? I know sometimes first impressions are highly negatively influenced by ordering the wrong dishes.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.