I was in Chatham for business last week and ended up eating Swiss Chalet because the options didn't look that promising. I'm headed back again in a couple of weeks and was hoping to for something less commercial. Any suggestions?
You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.