There are not enough days in our NYC trip to hit all the wonderful places, so if I had to pick only one Brooklyn Italian restaurant that serves southern Italian food, preferably more home-style, and reasonably priced, where would you send me?
My contenders are:
1. Baci & Abbracci (Williamsburg)
2. Noodle Pudding (Brooklyn Heights)
3. Po (Smith Street)
Any other contenders that just can't be missed?
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