Home Cooking 5

Easy, savory, transportable pot luck breakfast dish

jmckee | May 17, 201210:54 AM

Here's the deal:

I am a member of the local Opera Guild. The day the cast / director / conductor are all present, we carry in breakfast for them to kick their rehearsal schedule off deliciously.

I have made things such as quiche and my buttermilk scones in the past, but I'd like to shake it up a bit (I saw a recipe I can't find now for individual fritattas made in a muffin tin and another for Canadian bacon cups filled with goodies).

Here are the parameters:

-Easily whipped up the night before or in the morning in no more than an hour and a half.
-Easily transported in the car. (Meaning cooled enough to Take With in the above time).
-Totable. I may have to park as much as a city block away and carry the item to the opera company offices then take the elevator upstairs.
-If it's something to be served warm, ideally it should be microwavable if needed.

Any ideas?

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