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Found: Easy, quick, low fat weeknight chicken recipe

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Found: Easy, quick, low fat weeknight chicken recipe

danna | Jan 10, 2006 10:21 AM

Not earth shattering, mind you, but I was very pleased with last night's dinner. Easy to find ingredients, easy execution, quick to get on the table, and low fat and calorie.

I thought the kumquat sauce was interesting with it's combo of sweet and bitter. I went by the recipe except I did not use skin-on chicken, I cooked it 3-4 minutes longer, I substituted leftover Champagne for 2 of the 3 Tablespoons of vinegar.

I served it with cous cous, but I'm not sure that was exactly the right choice. From a calorie perspective, I should have just doubled the spinach and left off the starch anyway.

Link: http://www.epicurious.com/recipes/rec...

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