Not earth shattering, mind you, but I was very pleased with last night's dinner. Easy to find ingredients, easy execution, quick to get on the table, and low fat and calorie.
I thought the kumquat sauce was interesting with it's combo of sweet and bitter. I went by the recipe except I did not use skin-on chicken, I cooked it 3-4 minutes longer, I substituted leftover Champagne for 2 of the 3 Tablespoons of vinegar.
I served it with cous cous, but I'm not sure that was exactly the right choice. From a calorie perspective, I should have just doubled the spinach and left off the starch anyway.