I have several peaches and I would like to make something with them that I could enjoy after preparing and then store the leftovers for enjoying later in the week. I was think of cutting them in half, removing the pits and broiling or baking. Ideally, I would like to eat one a day (I have 4 ripe ones). What temp should I use? How long? What would be good yummy ingredients to use/add? I don't want it to be too sweet--peaches are already perfectly sweet. Thanks.