When recipes call for chicken broth, what do you use when you don't want to make it from scratch? I've been using low-fat College Inn canned broth and it tastes ok in most things but I'd like some other ideas. TIA
There is no sound quite like the distinctive sizzle of a fajita platter fresh from a restaurant kitchen. In this episode of The Easiest Way, Lisa Lavery of the CHOW Test Kitchen shows you how to use our Basic Chicken Fajitas recipe to create your own Tex-Mex-inspired dinner at home.
Ice cube trays provide long-term storage.
How to Make Easy Chicken Piccata
In this episode of The Easiest Way, Lisa Lavery of the CHOW Test Kitchen turns boneless, skinless chicken breasts into a lemony, garlicky Italian classic using our easy Chicken Piccata recipe.
How to Make an Easy Chicken Stir-Fry
A stir-fry is a simple, healthy meal that you can throw together in just a few minutes. But if you're not paying attention, you can end up with a sloppy mess. In this video recipe, CHOW.com's Lisa Lavery shares a foolproof method for making a great weeknight dinner using our Easy Chicken Stir-Fry recipe.