My daughter takes French in high school and the teacher is offering quite a few bonus points if the kids bring in a Buche de Noel. You will get points detracted if it comes from a bakery, so it has to be homemade. My daughter and I are planning to make this Sun 12-11 for presentation on Thurs 12-15. Does anyone have any EASY recipes? I have never made a jelly roll in my life and that what I am thinking is involved here. Once we make it, can we freeze it or how can we keep it till Thurs? We will need all day Sunday and Idon't have time during the week. Thanks in advance for any help!