A Chicago transport looking for a childhood favorite of mine, Easter Lamb Cake.
It's a yellow cake (similar to pound cake) with white buttercream frosting in the shape of a lamb. I think it's a German tradition. I'd like to take it to a friend's house for Easter and was hoping someone might have an idea about where to get it in New York.
I found a company tha will ship it, but I thought it might be better to get it at a local bakery. Any suggestions?