My mother-in-law is visiting for Easter, and we want to take her out to Easter Sunday brunch. BUT...we don't want to pay $50.00 each. We want to pay something reasonable such as $20.00-$30.00 each. Do you have any suggestions???
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.