I am preparing an Easter brunch this year for a small group of close friends/family. For the most part I will prepare the foods I grew up eating on Easter as a homage to my deceased mom; including the following:
Baked Ham with Pineapple/Brown Sugar Glaze
I plan to include asparagus but I am tired of my usual roast asparagus and would like something new to try. What are you preparing for Easter? Do you have any suggestions for my menu? I am particularly interested in vegetable sides...As well, I am considering preparing Thomas Keller's Fried Chicken. I am a decent intermediate level home cook and baker. Thanks in advance for any suggestions....this is my first Easter entertaining in years(I usually do Thanksgiving).