We're planning to be in east hampton this weekend-any recommendations for high food quality , reasonably priced( $50/person or less) restaurant? Recommend a good butcher or fishmonfer in the area? Wineries?
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.