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Restaurants & Bars 2

East Coast Style Potato Skins

existential_crisis | Feb 5, 2015 01:23 PM

Does anyone have any idea why potato skins on the east coast are different than the rest of Canada - or, to what extent are they?

I have seen potato skins on menus out west labeled "east coast potato skins". I have no idea why our potato skins are different.

Does anyone have any idea?

(And while we're at it, where is a great place to get some!?)

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