I'm a lifelong New Yorker, who will be spending 2 yrs in Holland (Amsterdam/Leiden) for work. I'm at a loss when it comes to Dutch food...anybody know about it? Are there any websites/food books you would recommend?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.