DE Bakery now has a cheese counter featuring local New England cheeses. Got a nice Boggy Meadow Fiddlehead Tomme made in Walpole NH and a Westfield Farm Wasabi Chevre from Hubbardston MA. Various other selections, all artisanal.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.
Our beautiful Easter centerpiece bread offers a healthier take on the classic egg- and butter-enriched bread. It’s made completely with white whole-wheat flour and less added sugar (in this case, honey) than many traditional recipes.