DE Bakery now has a cheese counter featuring local New England cheeses. Got a nice Boggy Meadow Fiddlehead Tomme made in Walpole NH and a Westfield Farm Wasabi Chevre from Hubbardston MA. Various other selections, all artisanal.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.
Your Favorite Holiday Foods Now Come in Jelly Bean Form