My husband has requested Dutch apple pie for dessert for his birthday (he's not into cakes.) I've made pie from scratch less than a handful of times in my life, with not very good results.
Does anyone have a good recipe? I'm a bit overwhelmed with all the options, especially when it comes to pie crust - lard? butter? shortening? vodka? egg? And then there's the filling, so many types of apples, thickeners, etc.
Any suggestions would be appreciated!