I just now, killed a Durian...with knife and bare hand..the little fruit flies on the outside didn't have a chance. I blew them away before the slaughter. Strangely enough, my apartment also became vacant for what was to come.
Inside the spiky dinosaurer skin there were 4 chambers. I quickly cut through and rescued the limp lumps of gold. Suddenly, out of no where the big flies buzzed near.
I just wanted to see taste what really really fresh Durian is all about.
Now I know how something can be at once repulsive and irresistable. It being a very ripe Durian, is much sweeter than the other just cut durian I had while in Hong Kong. I would have some, run to the other room, think it over, then come back and have a little more...
It's too mushy to deep fry like tempura, but I am thinking about deep frying the leftovers a la Deep Fried Ice Creme.
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