So, my future SIL and I bought the last 3 bottles of Absolut New Orleans from the last liquor store that has it (that we know of) in ATL. I've committed to trying to duplicate ANO via infusion. The flavors are mango with a hint of black pepper. Any suggestions? My biggest concern is whether I should grind the pepper or go with whole peppercorns. And if I do grind it, will I be able to strain it out? Thoughts on the ratio would be great too. Thanks!