it's official. Nov 15th at around 10:30am, I walked by and there was a sign on the door that was placarded "PRIVATE FUNCTION". I asked a tuxedoed young man what time they were opening tomorrow . He replied 10am
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Michael Siegel of Shorty Goldstein's in San Francisco. Warning: There's some profanity on this one directed at Michael over potato salad.