it's official. Nov 15th at around 10:30am, I walked by and there was a sign on the door that was placarded "PRIVATE FUNCTION". I asked a tuxedoed young man what time they were opening tomorrow . He replied 10am
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Jonathan Waxman and Barbuto’s Famous Roast Chicken