So, we just moved to Portland from the blue crab nirvana that is Baltimore, MD. While there are many foodie pluses inherent in that trade-off, I am not yet convinced that trading blue crab hardshells for these new-fangled Dungeness crabs is one of them. Where should I go in Portland to try and dispel my doubts? Open to suggestions for both places to eat 'em and places to get 'em to cook (although then I would need advice on what to do with 'em - since I'm not entirely sure steaming 'em in beer and Old Bay is the way to go). thanks so much!