wanting to take my husband to Dunbar's Creole. 2 questions: breakfast (which he loves) or lunch (for the fried chicken we'll both love) and does it make sense to take the St Charles Streetcar or should we catch a cab. Thanks.
Two spice rack staples—cinnamon and nutmeg—give this chicken a wonderful depth of flavor, and fresh tomatoes, lemons, and herbs add zest. Buy bone-in chicken breasts that are about the same size so that they cook evenly.