+

1 Suggestion

Expand Map

1 Suggestion

jmcooler | Dec 13, 201708:02 PM     3

Consider this a call to action. I know Albuquerque is filled with Foodies like me. I'm Elite '17 on the Yelp Elite Squad for the city and Ive really enjoyed reading a lot of your reviews there. But our Location page here for the Duke City is looking ragged. All these posts are years old.

I want this thread to be a roladex of other Albuquerque Foodies to come and have a lively discussion on our city's great culinary landscape. I know we do it all over Yelp but let's bring it on over to CH!

Start by posting a quick blurb about who you are and your favorite spot in town. Next, if you write anywhere else online or off, mention that. Finally, continue the conversation by posing another thought at the end of your post. Let's see if we can breath some green chile roasted life into our Location!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

15 Make-Ahead Labor Day Recipes from Dips to Dessert
Recipe Round-Ups

15 Make-Ahead Labor Day Recipes from Dips to Dessert

by Chowhound Editors | Make-ahead Labor Day recipes ensure that you get to enjoy the party along with everyone else—and that...

15 Labor Day Party Tips to Maximize Fun & Minimize Stress
Entertaining

15 Labor Day Party Tips to Maximize Fun & Minimize Stress

by Jody Eddy | Labor Day is the holiday that brings the long hot days of summer to a close. Say farewell to the season...

11 Kids' Lunches Better Than PB&J
Recipe Round-Ups

11 Kids' Lunches Better Than PB&J

by Leena Trivedi-Grenier | Back to school may feel more like back to the drawing board for parents trying to conceive of new...

The Best Sustainable School Lunch Supplies to Replace Plastic
Shop

The Best Sustainable School Lunch Supplies to Replace Plastic

by Caryn Ganeles | Packing plastic is second nature for many, but it’s worth the effort to rely on more sustainable choices...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.