Well, based on Thi's comparision, tried Ruen Pair's duck soup last night. Interesting difference, though I think Rodded may edge it out on "duckiness" of the soup. (Ruen Pair offered more meat, but weaker stock, I thought)
So, anyone tried the duck STEW at Rodded? Is there evidence to support Thi's thought that the soup may be just the stew diluted? Anyone (Thi? anyone else?) had the duck noodles "dry" (as opposed to "soup")?
Anyone know what the untranslated blackboard specials at Ruen Pair are?