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Who makes the best duck fat potato chips? (Hint: The Marshal)

ipsedixit | Mar 13, 2014 02:16 PM

I think the answer is The Marshal.

Crisp, crunchy, perfectly salted and redolent with rich ducky goodness.

My only complaint -- more like an observation than a complaint, really -- is that they are a bit on the thin side.

A millimeter thicker and these would be the perfect comfort food, or food for anyone who's sporting a BAC > 0.08.

(And if you're lucky enough, they often have "duck pot pie" as a special, which if it's available when you visit, you should seriously consider ordering.)

That's my nominee.


The Marshal,
Crisp Midtown
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