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Duck fat

dryrain | Oct 7, 2011 08:58 AM

I am going to be doing some confit and want to reuse the fat. So the question is this. How many times can the fat be reheated and used is there a limit? Should I freeze it or is it ok to keep in the fridge. Will it make a difference if it is frozen and defrosted. I know with other foods this should not be done but was not sure with fat.

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