Home Cooking

Duck fat

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 13

Duck fat

dryrain | Oct 7, 2011 08:58 AM

I am going to be doing some confit and want to reuse the fat. So the question is this. How many times can the fat be reheated and used is there a limit? Should I freeze it or is it ok to keep in the fridge. Will it make a difference if it is frozen and defrosted. I know with other foods this should not be done but was not sure with fat.

Want to stay up to date with this post?

Recommended From Chowhound