Share your post with your fan club!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
A friend gave me two. I read online they're pretty high in fat and cholesterol, but I figure two won't kill me. I figure I'll just scramble them. If you've had them how did you prepare them?
Updated 1 year ago | 23
Updated 1 year ago | 38
Updated 6 months ago | 21
Updated 1 year ago | 2
Updated 10 months ago | 1