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Duck with Crispy Skin?


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Duck with Crispy Skin?

Amy_C | Sep 7, 2007 01:47 PM

I can't decide between the Saveur 5 hour duck or the steam, then roast method. Which method would yield the crispest skin? And I can't seem to find the actual Saveur recipe (found a link on the forums but it didn't work), does anyone remember the recipe?

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