I'm pondering what to make for our next dinner party..I've never made duck, but I do enjoy it and know at least several of our guests would eat duck. I have a few weeks to practice some recipes. Is duck a challenge? Is it a challenge for serving 14? I called our butcher and their breasts are boneless, 1 lb. each. so most likely I would make 7, and then slice/fan on the plates for portioning.
Thanks! Lovely fall recipes appreciated...I'm guessing cranberry reduction would go beautifully.