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Duck breast at Pastis


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Duck breast at Pastis

rednyellow | Aug 27, 2008 05:42 PM

Mon night I had one of the best duck breasts ever at Pastis on Beverly. Dinner was very good over all, but the duck was just amazing. Perfectly cooked, nice crispy char on the outside but completely tender inside, sauced with a very rich wine reduction pan sauce - pure velvet. served with really tasty potato and some confit raviolis. Nice selection of wines by the glass and the waiter was super sweet too.

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