This is a plea for help.
Im preparing a cassoulet, and instead of the usual Roast Pork, Im going to use Duck breasts.
I would very much appreciate your suggestions for a good roasting or braising recipe for duck breasts that doesn't involve anything like peaches or orange sauce. I don't think that crazy fruit stuff would go well in cassoulet.
Hope to hear from you soon. I begin to cook on Saturday morning at the latest.
Albest to the group,
PS. I think this is my first post!