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Duck Breast for Cassoulet

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Duck Breast for Cassoulet

Terence Nelan | Oct 11, 2001 11:05 AM

Hello Everyone,

This is a plea for help.

Im preparing a cassoulet, and instead of the usual Roast Pork, Im going to use Duck breasts.

I would very much appreciate your suggestions for a good roasting or braising recipe for duck breasts that doesn't involve anything like peaches or orange sauce. I don't think that crazy fruit stuff would go well in cassoulet.

Hope to hear from you soon. I begin to cook on Saturday morning at the latest.

Albest to the group,

Terence

PS. I think this is my first post!

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