Just heard that the patisserie near the corner of Cote de Neiges and Queen Mary now serves supper in a BYOW format. Has anyone been? I'd love to know what type of food is served and if it is a good option for an after work celebration. Any info on menu options and atmosphere would be appreciated. We want to go out and celebrate some birthdays, promotions... but do not want to break the bank. We are near Atwater if anyone has other ideas. Cheers!