We went there Friday night and were EXTREMELY impressed!! Prices were exceptionally reasonable and food was great. We went with a group of 6 - and started out with 2 cheese plates ($12/each) - 3 LARGE chunks of cheese on each accompanied by meats/olives/dried fruits. They offer 20 wines by the glass (ranging from $3-9) and very large bottle selection with great wines starting at about $15/bottle! (We were told that wine flights were coming soon.) The chef is a graduate of Schoolcraft and you could tell s/he paid a great deal of attention to presentation and good quality ingredients. I ordered the Beet Salad (I think $7) - very unique and used golden and "regular" beets. A few others ordered pizzas ($9) - also great. For "tapas" style, I thought the portions were quite generous. We also ordered 4 desserts! In total after 4 bottles of wine, 4 individual glasses of wine, 2 cheese plates, 8 tapas/entrees, and 4 desserts - the bill came to $80/couple! We all agreed, it was a great value and we'll definitely return! Service was laid back (in a good way) and casual and their sommelier is well versed and also teaches classes @ Schoolcraft.