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Home Cooking 3

Dry rub on a chicken

bulkfull | Oct 28, 201111:59 PM

I have a chicken in a brine right now that I will be cooking on a rotissary. My brine had sugar, maple syrup, spices, and vingar in it. I plan on using a rub, but my question is. Is there any way to bring more flavor to the breast without injecting it?

Thank you.

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