I got a big bunch of celery from our CSA which I was excited to use in salads. I was initially thinking I would do Ina Garten's celery salad with the anchovy dressing. But I tried the celery and it's not so hot -- very dry. I would use it in soups, stocks, etc., but it's a fairly big bunch and I doubt I can use it all that way. Any other suggestions for how to get rid of it in one fell swoop? I recently made cream of celery soup and wasn't a huge fan.