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Dry-aged hamburgers in SF?

verbena | Apr 17, 2005 12:46 PM

Anyone have a lead?
Also: whose burger in SF is the best, and why?
Who in SF is using the best beef? Organic, grass-fed, aged (wet- or dry-aged or not at all)?
.and...what makes the best bun - soft and eggy or more "bready" and crusty?

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