Anyone have a lead? Also: whose burger in SF is the best, and why? Who in SF is using the best beef? Organic, grass-fed, aged (wet- or dry-aged or not at all)? .and...what makes the best bun - soft and eggy or more "bready" and crusty?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy