Anyone have a lead? Also: whose burger in SF is the best, and why? Who in SF is using the best beef? Organic, grass-fed, aged (wet- or dry-aged or not at all)? .and...what makes the best bun - soft and eggy or more "bready" and crusty?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.