Anyone have a lead? Also: whose burger in SF is the best, and why? Who in SF is using the best beef? Organic, grass-fed, aged (wet- or dry-aged or not at all)? .and...what makes the best bun - soft and eggy or more "bready" and crusty?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.