+
General Discussion

is it okay to drink fresh orange jouce with skins on?

krissyafite | Apr 4, 201507:20 AM     20

I have had the breville joucier since last yearand it works great, the jouce tastes do much better then store bought. However, my brother who has the same joucier taught me to jouce citric fruit with skin on. It works but fine with lemons cause I usuallly use them to make lemonaide, but I used it to make orange jouce and its good but not as sweet with the skins on too tangy butbit tates okay diluted with honey like an orange aide, so next time I will jouce with skin off. However, I was wondering, is it safe to drink the jouce? My husband had a fit when he tasted it and I told him I will drink it, and it could even give a good tart to orange aide. I think its just the orange oil in thd skins he doesnt like. But is this safe for me for me to drink that?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

21 Tropical Touches to Turn Your Place into Paradise
Home

21 Tropical Touches to Turn Your Place into Paradise

by Jen Wheeler | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

8 Global Online Cooking Classes for a Taste of Travel at Home
Shop

8 Global Online Cooking Classes for a Taste of Travel at Home

by Pamela Vachon | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

The Hawaiian and Not-So-Hawaiian Histories of the Mai Tai
Spotlight Interviews

The Hawaiian and Not-So-Hawaiian Histories of the Mai Tai

by Paige Feldman | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

11 Pineapple Drinks That Go Beyond Piña Coladas
Recipe Round-Ups

11 Pineapple Drinks That Go Beyond Piña Coladas

by Jessica Gentile | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.