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Dried Pastas at Claudio's - suggestions?

BelgianBeerMistress | Nov 4, 201310:17 AM

Interested in expanding my dried pasta repertoire and thought that the wall of pasta at Claudio's would be a great place to start (or end?). There are so many choices though. Does anyone have any recommendations as far as brand? And are they worth the money in your opinion? I'm also curious about the truffle and other pasta flavors, but those can often be a letdown. Thanks!

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