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Home Cooking

Dried Maitake and Beech Mushrooms -- How to Use Them?

therealdoctorlew | May 29, 201607:55 PM     5

We discovered the East End Mushroom Company on our latest jaunt to the North Fork of Long island. We now have dried Maitake and dried Beech mushrooms. I plan on rehydrating some and then using them maybe with some olive oil for a pasta just to see what they taste like. Maybe I could pulverize some for mushroom powder, and then ...?

Any recommended ways to use them? And what should they taste like?

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