Hi I'll be coming to Chicago for a visit next week and my roomate would like me to bring him back some eastern european sausages. Nothing specific really. Just looking for a place with a large selection preferably. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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