Home Cooking 15

Help me use up my dried chili stash

mielemaiale | Mar 4, 201007:47 AM

I've been looking for Sichuan chilies recently, and all this talk has gotten me thinking about my rather vast collection of dried Mexican chilies in my pantry. I have a large collection of ancho, guajillo, pulla, chipotles mecos and the other red kind, nora chilies, New Mexico, and short, stubby red chilies I bought in the Yucatan.

I'd like to make salsa, preserves, moles and other things to just get this collection down, so I can start buying more! Ideas?

Want to stay up to date with this post?

Recommended From Chowhound